Posibles mecanismos fisiopatológicos de la disgeusia asociada a la infección por SARS-CoV-2 - Revisión de la Literatura
DOI:
https://doi.org/10.33448/rsd-v12i3.40424Palabras clave:
Coronavirus; Disgeusia; Ageusia.Resumen
Desde el comienzo de la pandemia de COVID-19 en diciembre de 2019, muchos pacientes infectados han notificado cambios en el gusto y el olfato como síntomas iniciales. El odontólogo debe ser capaz de diagnosticar este síntoma y remitir al paciente a servicios de salud especializados. Este estudio tuvo como objetivo realizar una revisión narrativa sobre la posible fisiopatología de la disgeusia y la ageusia en pacientes infectados por SARS-CoV-2. Los datos fueron recolectados de estudios identificados en las bases de datos de la BVS, Google Scholar, LILACS, PubMed, SciELO y Web of Science, utilizando como descriptores: disgeusia, ageusia, fisiopatología y coronavirus. Entre los posibles mecanismos de la disgeusia destacan la invasión viral al tejido nervioso, secundaria a alteraciones olfatorias, la relación con comorbilidades y fármacos, la asociación con la gran presencia del virus en saliva y su alta afinidad por varios receptores de la enzima angiotensina-2 presentes en la cavidad oral Por lo tanto, los cambios en el gusto son síntomas típicos en pacientes infectados con SARS-CoV-2 y que tienden a retroceder con el tiempo. Sin embargo, su fisiopatología, mecanismo de acción y pronóstico aún no están bien establecidos, lo que requiere más estudios experimentales.
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Derechos de autor 2023 Marcus Vinícius Bueno; Gustavo Souza Galvão; Itamara Lucia Itagiba Neves; Gabriella Torres Schröter; Maria Stella Moreira; Marcela Alves dos Santos-Paul; Cíntia Maria Alencar de Carvalho; Ricardo Simões Neves; Tânia Cristina Pedroso Montano
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