Cuantificación de 6-gingerol, análisis metabolómico por espectrometría de masas por paper spray y determinación de la actividad antioxidante de los rizomas de jengibre (Zingiber officinale)
DOI:
https://doi.org/10.33448/rsd-v9i8.4822Palabras clave:
Jengibre; Cultivo convencional y orgânico; Actividad antioxidante; Gingerol; Paper spray.Resumen
El jengibre es una planta cuyo rizoma tiene un alto potencial terapéutico para combatir diversas enfermedades debido a la acción de sus componentes. 6-gingerol, compuestos fenólicos y carotenoides, actúan en la modulación de macrófagos, agregación antiplaquetaria y actividad inmunosupresora. Este trabajo tuvo como objetivo determinar la capacidad antioxidante total, así como evaluar el uso de la espectrometría de masas con paper spray para obtener espectros de muestras de jengibre de cultivos convencionales y orgánicos. Los resultados demuestran que las muestras de cultivo orgánico presentaron mayores cantidades de fibras y proteínas totales, así como 6-gingerol. El jengibre orgánico es más interesante para el consumo ya que tiene mayores cantidades de 6-gingerol, fibras y proteínas. Se han identificado varias clases químicas como azúcares, lípidos, fenilpropanoides y flavonoides en el jengibre orgánico y convencional a través de espectrometría de masas con ionización por pulverización de papel. Este análisis demostró ser muy eficiente y rápido para obtener espectros de jengibre, permitiendo la identificación de 19 compuestos en el modo positivo y 28 en el modo negativo.
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