Películas y recubrimientos comestibles naturales aplicados en alimentos: una revisión bibliográfica
DOI:
https://doi.org/10.33448/rsd-v9i9.7613Palabras clave:
Biodegradables; Alimento; Aditivo natural; Polímeros.Resumen
Hoy en día, la producción mundial de plástico genera muchos residuos. Por lo tanto, hay necesidades de reducir los materiales plásticos convencionales no biodegradables, fue incentivado el desenvolvimiento de materiales biodegradables innovadores a partir de recursos renovables. As películas de polímeros de base biológica puede ser desenvuelto usando fuentes naturales como polisacáridos, proteínas, lípidos y sus combinaciones. Polímeros naturales comestibles son los materiales hechos de constituyentes naturales comestibles que pueden ser consumidos por animales o por seres humanos sin riesgo para la salud. Además de eso existen aditivos que también pueden ser utilizados para mejorar las características del embalaje, como aceites esenciales, antioxidantes. Este artículo de revisión tiene como objetivo realizar una extensa revisión de la literatura y comparar los datos encontrados por varios autores en relación a los distintos polímeros naturales utilizados en la fabricación de recubrimientos y películas comestibles aplicados a productos alimenticios, y así demostrar que su uso puede mejorar su características y prolongar la vida útil. Se utilizaron más de 130 referencias bibliográficas para producir este artículo de revisión y se utilizaron varias plataformas de investigación (Scielo, google scholar, entre otras). Tras la extensa revisión de la literatura, es posible concluir que el uso de polímeros obtenidos de fuentes naturales es eficaz para conservar los alimentos por más tiempo y así provocar una reducción en la pérdida de vida útil de estos productos.
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