Estabilidade aeróbia em silagens de gramíneas tropicais tratadas com Lactobacillus buchneri
DOI:
https://doi.org/10.33448/rsd-v9i11.10530Palavras-chave:
Ácido acético; Bactérias do ácido lático; Fermentação; Silagem de milho.Resumo
A técnica de ensilagem é uma forma de conservação de forragem através da preservação do alimento em meio ácido e isento de oxigênio. Algumas plantas forrageiras apesar de possuírem características desejáveis para ensilagem, possuem fatores predisponentes à baixa estabilidade aeróbia. Assim, objetiva-se neste trabalho, dissertar acerca dos efeitos do uso de Lactobacillus buchneri como alternativa para controlar a deterioração aeróbia de silagens das principais gramíneas tropicais utilizadas no Brasil. Gramíneas como a cana-de-açúcar, o milho e o sorgo são exemplos de forrageiras que apresentam problemas relacionados à estabilidade aeróbia, uma vez que possuem elevadas concentrações de carboidratos solúveis residuais e ácido lático após a fase de fermentação ativa. Visando diminuir as perdas que podem ocorrer na fase aeróbia (pós-abertura do silo), pode-se utilizar inoculante microbiano (L. buchneri), cepa bacteriana heterofermentativa que produz ácido lático e também ácido acético, este último possui características antifúngicas que atua inibindo o crescimento de microrganismos indesejáveis (leveduras e fungos filamentosos) e melhorando a estabilidade aeróbia de silagens. O uso de Lactobacillus buchneri durante o processo de ensilagem permite diminuir as perdas após abertura do silo, como também melhorar a qualidade sanitária de silagens devido a inibir o crescimento de microrganismos deterioradores.
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