Níveis e fontes de manganês sobre o desempenho e a resistência óssea em frangos de corte

Authors

DOI:

https://doi.org/10.33448/rsd-v10i3.13182

Keywords:

Performance; Bone quality; Manganese oxide; Amino acid manganese.

Abstract

The aim of this study was to determine the ideal level of manganese (Mn) supplementation for broilers. Two experiments were carried out, one evaluating a chelated source (amino acid) and the other an inorganic source (oxide) that guarantees better performance and bone quality necessary to support the process of growth, handling, transport, and slaughter. The experimental period was from one to 35 days old, where 1260 male broilers of the Cobb® strain were used. The treatments were defined by supplementing 0, 35, 70, 105 mg of Mn / kg of feed in inorganic or chelated form of the mineral. The occurrence of injuries or bone fractures was observed from the birds' catch to the slaughter line and no incidence of bone injuries was observed. The estimates of the Mn requirement for broilers for the maximum concentration of this micromineral and Ca in the femur were, respectively, 57,36 mg of Mn / kg and 81,07 mg / kg of supplementation in inorganic form. For the chelated Mn supplementation levels, the requirement estimate was 73,13 mg Mn / kg for the maximum Ca concentration in the femur, with no differences for the Mn concentration in that same bone tissue. The other performance parameters and bone quality evaluated showed no differences for both sources studied. Therefore, there is no need to supplement Mn in a diet based on corn and soybean meal for broilers.

References

Amadori, M. S. (2015). Gait score, qualidade óssea e bem-estar em frangos de corte. Dissertação (Mestrado) – Faculdade de Ciências Agrárias, Universidade Federal da Grande Dourados.

AOAC International. Official Methods of Analysis of the (AOAC). (2010). International. (18th ed.), Gaithersburg, MD.

Araujo, J. A., Silva, J. H. V., Amâncio, A. L. L., Lima, C. B., & Oliveira, E. R. A. (2008). Fontes de minerais para poedeiras. Acta Veterinaria Brasilica, v.2, p.53-60.

AVIAGEN BRIEF. (2013). Manejo pré-abate em frangos de corte. Fevereiro.

Baldo, G. A. A. (2018). Planos nutricionais para desempenho regular, médio ou superior de frangos de corte em diferentes épocas do ano e idades de abate. Tese (Doutorado) – Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista.

Berta, E., E. Andrásofszky, A. Bersényi, R. Glávits, A. Gáspárdy, S. G. & Fekete. (2004). Effect of inorganic and organic manganese supplementation on the performance and tissue manganese content of broiler chicks. Acta Vet. Hung. 52:199-209.

Brooks, M. A., Grimes, J. L., Lloyd, K. E., Valdez, F., & Spears, J. W. (2012). Relative bioavailability in chicks of manganese from manganese propionate. Journal of Applied Poultry Research, v.21, p.126-130.

COBB 500. (2018). Suplemento de crescimento e nutrição para frangos de corte. Cobb-Vantress Inc., Siloam Springs, Arkansas, USA.

Cupertino, E. S., Gomes, P. C., Albino, L. F. T., Rostagno, H. S., Cecon, P. R., & Schimidt, M. (2005). Exigências de manganês para frangos de corte nas fases de crescimento e terminação. Revista Brasileira de Zootecnia, 34, 2308-2315.

Gajula, S. S., Chalasani, V. K., Panda, A. K., Mantena, V. L., & Savaram, R. R. (2011). Effect of supplemental inorganic Zn and Mn and their interactions on the performance of broiler chicken, mineral bioavailability and immune response. Biological Trace Element Research, 139, 177–187.

Gheisari, A. A., Sanei, A., Samie, A., Gheisari, M. M., & Toghyani, M. (2011). Effect of diets supplemented with different levels of manganese, zinc, and copper from their organic or inorganic sources on egg production and quality characteristics in laying hens. Biological Trace Element Research, 142:557-571.

Kiefer, C. (2005). Minerais quelatados na nutrição de aves e suínos. Revista Eletrônica Nutritime, 2, 206 -220.

Lu, L., Chang, B., Liao, X., Wang, R., Zhang, L., & Luo, X. (2016). Use of molecular biomarkers to estimate manganese requirements for broiler chickens from 22 to 42 d of age. British Journal of Nutrition, 116, 1512-1518.

Macari, M., Furlan, R. L., Gonzales, E. (2002). Fisiologia aviária aplicada a frangos de corte. (2a ed.), FUNEP/UNESP.

Olgun, O. (2017). Manganese in poultry nutrition and its effect on performance and eggshell quality. World's Poultry Science Journal, 73, 45-56.

Pacheco, B. H. C., Filho, D. E. F., Nascimento, K. M. R. S., Caniatto, A. R. M., Natori, M. M., & Faria, D. E. (2019). Mineralização óssea na tíbia em frangos de corte alimentados com dietas contendo diferentes níveis e fontes de zinco e manganês. Revista de Ciências Agroveterinárias 18 (4):2019.

R Core Team. (2019). R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/.

Saldanha, M. M., Araújo, I. C. S., Triguineli, M. V., Vaz, D. P., Ferreira, F. N. A., Albergaria, J. D. S., Fontes, D. O., & Lara, L. J. C. (2020). Relative bioavailability of manganese in relation to proteinate and sulfate sources for broiler chickens from one to 20 d of age. Poultry Science, 10.1016.

Schoulten, N. A., Teixeira, A. S., Berterchini, A. G., Freitas, R. T. F. De, Conte, A. J., Silva, H. O. (2002). Efeito dos níveis de cálcio sabre a absorção de minerais em dietas iniciais para frangos de corte suplementadas com fitase. Ciênc. Agrotec. Lavras. 26(6), 1313-1321.

Scottá, B. A., Vieira, R. A., Gomide, A. P. C., Campos, P. F., Barroca, C. C., & Formigoni, A. S. (2014). Influência dos minerais quelatados e inorgânicos no metabolismo, desempenho, qualidade da carcaça e da carne de frangos de corte. PUBVET, Londrina, 8(90).

Seedor, J. G. (1993). The biophosphanate alendronate (MK-217) inhibit bone loss due to ovariectomy in rats. J. Bone Miner. Res., 4, 265-270.

Silva, D. J., & A. C. Queiroz. (2002). Análises de alimentos (métodos químicos e biológicos). (3a ed.), Editora UFV.

Sunder, G. S., Panda, A. K., Gopinath, N. C. S., Raju, M. V. L. N., Rama Rao, S. V., & Kumar, C. V. (2006). Effect of suplemental manganese on mineral uptake by tissues and imune response in broiler chickens. The Journal of Poultry Science, 43, 371-377.

Downloads

Published

11/03/2021

How to Cite

BASSI, G. S.; LARA, L. J. C.; ARAÚJO, I. C. S.; FERREIRA, V. P. de A.; BARBOSA, H. J. S.; SOUSA, L. S. de .; COSTA, B. T. A. Níveis e fontes de manganês sobre o desempenho e a resistência óssea em frangos de corte. Research, Society and Development, [S. l.], v. 10, n. 3, p. e17310313182, 2021. DOI: 10.33448/rsd-v10i3.13182. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/13182. Acesso em: 17 apr. 2024.

Issue

Vol. 10 No. 3

Section

Agrarian and Biological Sciences

License

Copyright (c) 2021 Guilherme Santos Bassi; Leonardo José Camargos Lara; Itallo Conrado Sousa Araújo; Vanusa Patrícia de Araújo Ferreira; Hítalo José Santos Barbosa; Lorena Salim de Sousa; Bruno Teixeira Antunes Costa

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.