Influência de aspectos comportamentais e alimentares na saúde bucal infantil
DOI:
https://doi.org/10.33448/rsd-v10i5.14753Palavras-chave:
Aleitamento; Desmame; Nutrição da Criança; Dieta Cariogênica; Registros de Dieta; Streptococcus mutans.Resumo
O presente estudo teve como objetivo verificar a associação de aspectos microbiológicos, comportamentais e hábitos alimentares que afetam a saúde bucal de pré-escolares. Este é um corte transversal de um estudo longitudinal, com uma amostra de 42 pré-escolares aos 30 meses de idade. Foi realizada visita domiciliar para realização de entrevista sobre aspectos da amamentação, desmame precoce, hábitos de higiene bucal da criança, como frequência e hábitos de escovação, compartilhamento de escovas de dente e utensílios de cozinha e recordatório alimentar 24 horas do pré-escolar. Foi coletado 0,5 ml de saliva do assoalho oral da mãe e do pré-escolar por meio de pipetas descartáveis estéreis para cultura em placa de Petri. Observou-se que houve associação entre desmame precoce (p = 0,046) e uso de mamadeira (p = 0,018) com a presença de cárie; entretanto, não houve associação entre o consumo de alimentos açucarados entre as refeições (p = 0,302). A unidade formadora de colônias (UFC) média / ml de S. mutans encontrada na saliva das mães foi 974421 e a pré-escola foi 135341,9. O polímero extracelular foi encontrado nas UFC das amostras de 61,90% das mães e 09,52% dos pré-escolares. Hábitos alimentares como desmame precoce e uso de mamadeira estiveram associados à presença de cárie. Não houve associação entre aspectos microbiológicos e comportamentais que afetam a saúde bucal e o consumo de alimentos açucarados entre as refeições com a presença de cárie em pré-escolares.
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