Uso de aditivos equilibradores de microbiota na alimentação de aves comerciais: Revisão
DOI:
https://doi.org/10.33448/rsd-v10i7.16633Palavras-chave:
Prebiótico; Probiótico; Resistência bacteriana; Simbiótico.Resumo
Os antibióticos equilibradores de microbiota vêm sendo utilizados na alimentação animal desde a década de 50, por promoverem benefícios a saúde dos animais, entretanto o uso prolongado desses aditivos desencadeou a problemática da resistência bacteriana, o que levou os órgãos mundiais e nacional (WHO, UE, FDA e MAPA) a proibição de diversos aditivos. Contudo, aves em sistemas industriais são submetidas à ambientes adensados e desafiados, tornando impossível a isenção de compostos na dieta que modulem a microbiota intestinal e consequentemente favoreçam beneficamente a digestibilidade e absorção dos nutrientes da dieta. Neste aspecto a utilização de aditivos equilibradores de microbiota alternativos ao antibiótico como, prebiótico, probiótico e simbiótico tornam-se indispensáveis, por estes serem naturais, não causarem resistência bacteriana e promoverem mútuos benefícios à saúde animal. Com isso, está revisão tem por objetivo elucidar os benefícios dos aditivos equilibradores de microbiota na alimentação de aves poedeiras comerciais, com ênfase nos efeitos produzidos a partir da modulação da microbiota residente. A metodologia adotada foi o estudo descritivo, resultando em uma revisão bibliográfica embasada em artigos científicos mundiais.
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Copyright (c) 2021 Dayane Albuquerque da Silva; Carlos Bôa Viagem Rabello; Marcos José Batista dos Santos; Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Gabriel Miranda Macambira; Helia Sharlane de Holanda Oliveira; Ana Carolina Ferreira dos Santos; Letícia Aline Lima da Silva; Maria Aline Alves Mota; Mirelio Ferreira da Silva; Marcos Rafael de Sousa Rodrigues; Jéssica Maria dos Santos Silva
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