Sementes de açaí (Euterpe precatoria Mart.) como uma nova fonte alternativa de celulose: Extração e caracterização
DOI:
https://doi.org/10.33448/rsd-v10i7.16661Palavras-chave:
Resíduo agroindustrial; Semente de açaí; Celulose.Resumo
O açaí (Euterpe precatoria Mart.) é uma planta amplamente cultivada na região norte do Brasil. Seus frutos vêm ganhando destaque mundial devido aos inúmeros benefícios para a saúde humana. Consequentemente, a produção de celulose aumentou consideravelmente nos últimos anos, gerando uma quantidade significativa de resíduos (principalmente sementes). Como esses resíduos não têm uma destinação adequada, eles são descartados no meio ambiente ou incinerados, causando inúmeros impactos ambientais. Com o objetivo de apresentar alternativas de aplicação desses resíduos, este trabalho teve como objetivo avaliar o conteúdo lignocelulósico das sementes de açaí - extratos, cinzas, lignina, celulose (α-celulose e hemicelulose) - além de extrair e caracterizar a celulose obtida desse abundante resíduo. As sementes e a celulose extraída foram caracterizadas por diversas técnicas: fluorescência de raios X (XRF), difração de raios X (XRD), refletância total atenuada com espectroscopia de infravermelho por transformada de Fourier (ATR / FTIR) e termogravimetria (TGA). Neste estudo, foi confirmado o alto potencial do uso da semente de açaí como fonte alternativa de celulose, uma vez que apresenta 45,5% desse polímero e todas as técnicas de caracterização mostram a pureza da celulose extraída (tipo I).
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