Estudo histoquímico do jejuno e do ceco de poedeiras comerciais submetidas a diferentes programas de muda forçada

Autores

DOI:

https://doi.org/10.33448/rsd-v10i12.20211

Palavras-chave:

Avicultura; Galinhas Poedeiras; Glicocálice; Nutrição.

Resumo

O objetivo desse estudo foi avaliar as alterações nas glicoproteínas do jejuno e do ceco de galinhas poedeiras comerciais por técnicas histoquímicas após serem submetidas a diferentes programas de muda forçada. O estudo ocorreu no aviário da FCAV-Unesp, campus Jaboticabal. Foram utilizadas 32 galinhas poedeiras da linhagem Hisex Brown com 58 semanas de vida alojadas em gaiolas de postura (duas aves/gaiola) e distribuídas aleatoriamente em quatro programas de muda forçada com dois ciclos de produção, com término em 28 e 140 dias respectivamente. Para cada grupo foram alocadas quatro aves, distribuídas em: Grupo 1 (G1), no qual utilizou-se o método Califórnia como controle; grupo 2 (G2), no qual utilizou-se dieta com baixo nível de cálcio; grupo 3 (G3), no qual forneceu-se ração com alto nível de zinco e para o grupo 4 (G4), com dieta com baixo nível de sódio. Os fragmentos de jejuno e ceco foram corados mediante as técnicas histoquímicas de PAS, PAS + amilase, AB 0,5 e AB 2,5 no qual observou-se a presença de glicoproteínas, glicogênio, polissacarídeos ácidos sulfatados e carboxilados, respectivamente. Os resultados sugerem que os diferentes tratamentos de muda forçada nas condições experimentais não interferiram na integridade das células intestinais dos dois segmentos intestinais analisados. Conclui-se que os quatro tratamentos de muda forçada não interferiram na presença dos polissacarídeos celulares intestinais assim como na integridade da morfologia das células intestinais e do glicocálice.

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17/09/2021

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ARTONI, S. M. B. .; ARAÚJO, D. P. de .; OLIVEIRA, L. P. de .; SANTOS, G. P. .; MASCARENHAS, L. J. S. .; FRANZO, V. S. .; VULCANI, V. A. S. . Estudo histoquímico do jejuno e do ceco de poedeiras comerciais submetidas a diferentes programas de muda forçada. Research, Society and Development, [S. l.], v. 10, n. 12, p. e191101220211, 2021. DOI: 10.33448/rsd-v10i12.20211. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/20211. Acesso em: 17 jul. 2024.

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Ciências Agrárias e Biológicas