Uso de microalgas na nutrição animal
DOI:
https://doi.org/10.33448/rsd-v10i16.22986Palavras-chave:
Ácido eicosapentaenóico; Ácido docosahexaenóico; Saúde geral; Sustentabilidade.Resumo
Em busca por fontes alternativas na nutrição animal, as microalgas começaram a ser exploradas, ganhando espaço na produção comercial. O objetivo desta revisão é apresentar as informações disponíveis sobre o uso de microalgas na alimentação animal, bem como seu efeito e aplicação. Muitas microalgas são fontes importantes de ácidos graxos poliinsaturados (PUFA), principalmente ácido eicosapentaenóico (EPA) e ácido docosahexaenóico (DHA). Esses PUFA são mal sintetizados pelos animais, por isso devem ser incluídos na dieta diária. Além disso, eles são uma fonte rica em quase todos os minerais importantes, além de serem abundantes em vitaminas. Além disso, algumas microalgas geralmente apresentam alto teor de proteínas, além de alta digestibilidade. Nesse contexto, as microalgas já disponíveis no mercado, passam a ser uma alternativa em substituição aos ingredientes convencionais. Até onde sabemos, a utilização de pequenas quantidades de biomassa de microalgas na ração pode beneficiar a fisiologia dos animais, melhorando a resposta imune, resistência a doenças, ação antiviral e antibacteriana, função intestinal e estímulo à colonização probiótica. Em geral, a adição desses compostos às dietas dos animais melhora a saúde geral e o estado imunológico, a produtividade e a qualidade e estabilidade dos produtos animais resultantes. Embora o uso de microalgas seja cada vez mais direcionado a diversos tipos de animais: gatos, cães, peixes ornamentais, cavalos, aves, suínos, ovelhas e vacas, estudos ainda precisam ser explorados.
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Copyright (c) 2021 Camilla Mariane Menezes Souza; Taís Silvino Bastos; Marley Conceição dos Santos
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