Análise genômica e potencial de promoção de crescimento vegetal de uma Serratia marcescens isolada de alimento
DOI:
https://doi.org/10.33448/rsd-v11i1.24799Palavras-chave:
Serratia marcescens; Promoção de crescimento vegetal; Biotecnologia.Resumo
Análise genômica do potencial de aplicação de uma cepa de Serratia marcescens na promoção de crescimento vegetal. Foi realizado o sequenciamento do genoma completo de Serratia marcescens isolada de queijo Minas Frescal. O repertório genômico revelou uma bactéria de interesse agrícola e biotecnológico. Dentre as características de promoção do crescimento de plantas, destacamos genes que codificam proteínas possivelmente responsáveis pela biossíntese do fitohormônio ácido indol acético, compostos orgânicos que atuam na captação de ferro e o sistema de solubilização de Fosfato. Genes que codificam enzimas como a versátil L-asparaginase estimulam o desenvolvimento de sementes e grãos e podem beneficiar a indústria de alimentos devido ao efeito de mitigação da acrilamida e, notadamente, tem aplicações médicas como agente quimioterápico ou é aplicável por seus agentes antimicrobianos e propriedades anti-inflamatórias. Além disso, uma diversidade funcional de genes que codificam para resistência a diferentes metais e metabolismo de xenobióticos pôde ser encontrada nesta linhagem, reforçando seu potencial biotecnológico. As enzimas versáteis que podem ser produzidas em S. marcescens beneficiam as indústrias alimentícia, farmacêutica, têxtil, agronômica e cosmética. Os sistemas genéticos relevantes de S. marcescens descritos aqui podem ser usados para promover o crescimento e a saúde das plantas e melhorar o meio ambiente. Até onde sabemos, este é o primeiro relato de sequência de genoma de S. marcescens isolado de queijo, com potencial aplicação como promotor de crescimento de plantas e fornecendo uma linha de base para futuros estudos genômicos sobre o desenvolvimento desta espécie.
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