Compostos bioativos presentes no azeite de oliva e seus subprodutos: revisão bibliográfica
DOI:
https://doi.org/10.33448/rsd-v11i10.32580Palavras-chave:
Azeite de oliva; Bioativos; Fenólicos.Resumo
O objetivo do estudo foi investigar acerca do que está sendo questionado por renomados pesquisadores em todas as partes do mundo, ou seja, especular em relação aos países que mais publicam quando o assunto se refere a azeite e seus subprodutos, quais são os maiores produtores, qual a qualidade desses produtos oferecidos ao mercado, quais as melhores técnicas para preservar os compostos benéficos à saúde, além de lacunas que possam instigar a mais pesquisas elucidativas. Ocorreu através de revisão da literatura, utilizando os descritores ¨Azeite de Oliva¨ e ¨Bioativos¨. A pesquisa foi refinada almejando como forma de documento somente artigos, estes com publicação nos anos de 2021 e 2022. Posteriormente os artigos selecionados foram direcionados para análise bibliométrica. Em posse dos 109 artigos pré-selecionados, fez-se um novo refinamento, analisando-se então 78 artigos, os quais foram categorizados em cinco tópicos de maior importância: Resíduos da produção do azeite de oliva, processo tecnológico para análise do azeite, parâmetros químicos de diferentes cultivares, compostos bioativos, processo para determinação dos compostos bioativos. Após análise minuciosa de todos os artigos selecionados, referente inicialmente a compostos bioativos e azeite de oliva, e no decorrer adicionado subprodutos da produção do azeite, pode-se comprovar acerca dos benefícios dos compostos bioativos, formas de melhor preservá-los, além de algumas tendências em relação a sustentabilidade e preservação do meio ambiente, e por fim, identificação de métodos que podem se tornar promissores: bioinformática a fim de predizer propriedades medicinais e análise sensorial corroborando com técnicas analíticas e químicas.
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