Avanços e recentes desafios sobre nanoestruturas à base de quitosana preparadas por complexação polieletrolítica e gelatinização iônica para estabilização de antocianinas

Autores

DOI:

https://doi.org/10.33448/rsd-v11i10.33092

Palavras-chave:

Encapsulamento; Nanopartículas biopoliméricas; Nanocomplexos; Biopolímeros.

Resumo

Antocianinas são polifenóis solúveis em água, responsáveis pela coloração de diversas frutas, flores e vegetais. Além de corantes naturais, antocianinas também estão relacionadas a prevenção de diversas doenças crônicas. Contudo, antocianinas são extremamente sensíveis a variações de ph, temperatura, luz, enzimas e outras variáveis do meio em que se encontram, sendo necessário empregar artifícios e tecnologias para expandir sua aplicação tanto no setor de alimentos como farmacêutico. Nesse contexto, nanopartículas biopoliméricas podem ser usadas para proteger antocianinas e até mesmo intensificar as funções conferidas a elas. Dentre as técnicas usadas, complexação polieletrolítica (PC) e gelatinização iônica (IG) tomam posição de destaque devido a praticidade, rapidez, baixo custo e possibilidade de uso de polímeros versáteis, biocompatíveis e naturais, como a quitosana. Desse modo, pontuar e entender os principais fatores que afetam a estabilidade das nanopartículas à base de quitosana produzidas por PC e IG, e conhecer as estratégias que podem ser adotadas para contornar esses problemas são de extrema importância. Diante do exposto, essa revisão tem como objetivo fornecer uma visão geral sobre antocianinas e nanopartículas biopoliméricas com ênfase nas técnicas de PC e IG, identificando os principais desafios que precisam ser enfrentados ao incorporar antocianinas nessas nanopartículas produzidas em base de quitosana, e direcionar o desenvolvimento de novos projetos com foco na estabilização de antocianinas.

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05/08/2022

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FLORES, R. V.; SILVA, R. R. A.; OLIVEIRA, T. V. de; OLIVEIRA, E. B. de; STRINGHETA, P. C.; SOARES, N. de F. F. Avanços e recentes desafios sobre nanoestruturas à base de quitosana preparadas por complexação polieletrolítica e gelatinização iônica para estabilização de antocianinas. Research, Society and Development, [S. l.], v. 11, n. 10, p. e401111033092, 2022. DOI: 10.33448/rsd-v11i10.33092. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/33092. Acesso em: 23 nov. 2024.

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v. 11 n. 10

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Ciências Agrárias e Biológicas

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Copyright (c) 2022 Rafaela Venancio Flores; Rafael Resende Assis Silva; Taila Veloso de Oliveira; Eduardo Basílio de Oliveira; Paulo César Stringheta; Nilda de Fátima Ferreira Soares

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