Substâncias bioativas dos alimentos e suas ações no antienvelhecimento da pele: uma revisão narrativa de literatura
DOI:
https://doi.org/10.33448/rsd-v11i11.33879Palavras-chave:
Compostos bioativos; Antioxidantes; Sistema tegumentar; Envelhecimento.Resumo
A pele é o maior órgão do corpo humano e seu estado reflete intimamente o estado de saúde em que o complexo organismo humano se encontra. Além disso, a pele está exposta diariamente a danos ambientais que podem acarretar envelhecimento precoce, hiperpigmentações, desidratação e até mesmo doenças de pele, como o câncer. Junto com aumento da expectativa de vida tem-se buscado cada vez mais, alternativas que possibilitem a manutenção da saúde da pele, a fim de protegê-la contra os danos nocivos do ambiente ou sintomas de degeneração celular, com consequentes hiperpigmentações, fotoenvelhecimento e até mesmo o câncer de pele. Diante disso, as ciências da nutrição juntamente com a medicina estética se fazem conjuntamente presentes, visto que a pele se mostra como indicador sensível de deficiências nutricionais. Para tanto, para a manutenção de uma pele saudável é preciso nutri-la com nutrientes importantes para o corpo através de uma dieta diversificada e balanceada. Muitos compostos agem de forma efetiva na prevenção do envelhecimento da pele, com comprovações em modelos in vitro, animais e humanos. O objetivo desse estudo, portanto, foi revisar a literatura para demonstrar como as substâncias bioativas presentes na dieta influenciam no processo de envelhecimento e sua importância nos aspectos físicos da pele como hidratação, elasticidade, coloração, firmeza e rugas.
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