A suscetibilidade de um pior prognóstico de COVID-19 na presença de síndrome metabólica
DOI:
https://doi.org/10.33448/rsd-v11i14.36329Palavras-chave:
Pandemia; Coronavírus; Hipertensão arterial sistêmica; Glicemia; Triglicerídeos; Obesidade.Resumo
A COVID-19 possui manifestações clínicas variáveis, desde um portador assintomático, doença respiratória leve, pneumonia, síndrome da angústia respiratória aguda (SDRA), falência de múltiplos órgãos e até a morte. Alguns importantes exemplos de comorbidades que podem piorar o desenvolvimento da doença são os componentes da síndrome metabólica (SM), como a hipertensão, o diabetes mellitus tipo 2 (DM2) e a obesidade. O presente estudo teve como objetivo avaliar a suscetibilidade de casos de COVID-19 em pacientes com ou sem critérios que caracterizam a SM. Trata-se de um estudo transversal analítico com abordagem quantitativa baseado nos dados de uma amostra de indivíduos atendidos no Hospital do Policial Militar (HPM). Os resultados foram: 43% dos pacientes com SM foram infectados por SARS-CoV-2 (p < 0,05); de todos os infectados, 50,56% foram classificados pelo IMC com obesidade, 40,90% com glicemia de jejum > 99 mg/dL, 43,50% com HDL-c abaixo do valor de normalidade, 39,91% com triglicérides acima do valor de normalidade, 41,94% em uso de anti-hipertensivos, 40,74% em uso de hipoglicemiantes e 32,89% em uso de hipolipemiantes. Os dados adquiridos e analisados permitiram concluir que os pacientes com a SM tem maior risco de contrair a COVID-19.
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