Utilização do resíduo de malte da indústria cervejeira como meio alternativo para o cultivo da Spirulina platensis e Spirulina máxima
DOI:
https://doi.org/10.33448/rsd-v11i16.38249Palavras-chave:
Microrganismos; Fotossintéticos; Resíduo; Cultivo.Resumo
Espécies pertencentes ao gênero Spirulina estão entre os microrganismos fotossintéticos de maior importância comercial. Este trabalho teve como objetivo avaliar o cultivo da Spirulina platensis e Spirulina máxima com substituição parcial de meio sintético por meio de cultura de baixo custo RM (resíduo de malte de cevada) bem como extrair compostos bioativos aplicaveis a indústria de alimentos. Foram avaliados os parâmetros de crescimento, composição da biomassa, concentrações de proteínas, carboidratos, lipídios, ácidos graxos, extração de ficocianina, polissacarídeos e monossacarídeos. Os cultivos utilizando RM na concentração de 50% obtiveram crescimento equivalente ao controle. O teor de clorofila foi superior para as duas espécies de Spirulina cultivadas no meio controle. Os teores de ficocianina foram superiores para Spirulina platensis. Os maiores teores proteicos foram encontrados para Spirulina platensis (55,9g 100g-1) seguida da Spirulina maxima (53,3g 100g-1) cultivadas em RM. Os ácidos polinsaturados linoleico e alfa-linolênico apresentaram percentuais mais elevados nas cepas cultivadas em RM. O teor de PUFA foi maior nos cultivos em meio RM, variando de 57 a 59%. A extração de polissacarídeos com água quente/ultrassom apresentou maiores valores nas duas espécies cultivadas em meio RM variando de 8,3 a 11,2%. O teor de exopolissacarídeos destacou-se no cultivo com meio RM (191 a 193mg·L-1) para ambas as espécies. Os resultados obtidos evidenciam que a utilização de resíduo de malte como substituto parcial ao meio controle é adequada como meio alternativo para o cultivo das Spirulinas platensis e maxima. Além disso, destaca-se o potencial de seus compostos bioativos para a indústria de alimentos.
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Copyright (c) 2022 Roberta Conceição Ribeiro Varandas; Andressa Coimbra Pereira; Vilma Barbosa da Silva Araújo; Patrícia de Moura Andrade; Nyelson da Silva Nonato; Maria Helena Juvito da Costa; Luís Celso Cardoso de Pina; Viviane Pereira Tibúrcio Handam; Cristiane Francisca da Costa Sassi; Marta Maria da Conceição
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