Microencapsulação de Lacticaseibacillus: Uma revisão sistemática

Autores

DOI:

https://doi.org/10.33448/rsd-v12i14.44400

Palavras-chave:

Alimentos funcionais; Probióticos; Bactérias; Lacticaseibacillus.

Resumo

Objetivo: consiste em realizar uma revisão sistemática da literatura, focalizando estudos que abordam a eficácia da microencapsulação de Lacticaseibacillus em alimentos lácteos. Metodologia: a busca foi conduzida em bases de dados renomadas, como Scopus, Pubmed, Scielo e Lilacs, seguindo as diretrizes metodológicas do PRISMA, com uma inclusão de dados do período entre 2018 e 2023. Ao término da busca, 15 artigos foram selecionados, atendendo aos critérios de elegibilidade estabelecidos. Resultados: revelaram uma predileção pela técnica de liofilização na microencapsulação, conferindo estabilidade ao longo do tempo. Os alimentos mais frequentemente estudados incluem whey protein, iogurte e queijo. A taxa de encapsulação, consistentemente superior a 90%, proporcionou insights significativos sobre a eficácia das técnicas empregadas nesse processo. A revisão identificou a necessidade de atualização de termos, como "Lacticaseibacillus", destacando a importância de manter a terminologia alinhada com avanços científicos e taxonomia atualizada. Conclusão: Destaca-se que uma compreensão mais aprofundada das interações de Lacticaseibacillus com a microbiota intestinal pode abrir caminhos para terapias personalizadas, contribuindo assim para a promoção da saúde gastrointestinal e imunológica. A taxa de encapsulação, frequentemente superior a 90%, destaca a eficácia dessa abordagem. Sublinha-se, portanto, que a pesquisa nesse campo é essencial para otimizar o uso dessas bactérias como probióticos, promovendo benefícios significativos para a saúde humana.

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Publicado

12/12/2023

Como Citar

SANTANA, L. O. de .; SILVA, A. T. de A. .; ARAUJO, A. S. .; OLIVEIRA, W. de A. .; GOMES, A. L. do V. .; NOGUEIRA, M. C. de B. L. . Microencapsulação de Lacticaseibacillus: Uma revisão sistemática. Research, Society and Development, [S. l.], v. 12, n. 14, p. e12121444400, 2023. DOI: 10.33448/rsd-v12i14.44400. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/44400. Acesso em: 25 dez. 2024.

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Artigos de Revisão