Efeitos de diferentes doses de microalgas marinhas (Schizochytrium limacinum) via leite sobre o consumo, desempenho e capacidade antioxidantes de bezerras leiteiras
DOI:
https://doi.org/10.33448/rsd-v9i7.4467Palavras-chave:
Bezerras; Desempenho; Sistema antioxidante; Sistema imune.Resumo
Objetivou-se avaliar se a adição de diferentes níveis de microalgas marinhas (Schizochytrium limacinum) via leite tem efeitos positivos sobre saúde e desempenho de bezerras leiteiras. Foram utilizadas 24 bezerras da raça holandesa, distribuídas em delineamento inteiramente casualizado: sem adição de microalgas, 6 gramas de microalga por dia, 12 gramas de microalga por dia e 18 gramas de microalga por dia fornecidas via leite. Foram realizadas duas coletas de sangue, aos 24 e 42 dias de vida, para avaliar enzimas antioxidantes: glutationa S-transferase (GST), catalase (CAT), superóxido dismutase (SOD) e espécies reativas ao oxigênio (ERO). A suplementação de quantidades crescentes de microalgas não alterou a ingestão de matéria seca (IMS) e desempenho (P>0,05). Aos 21 dias de vida, houve aumento linear para proteína (P = 0,03), globulina (P = 0,006) e SOD (P = 0,05). Observou-se redução linear para ERO (P = 0,001) e quadrática para imunoglobulina de cadeia pesada (IgG) (P = 0,02) quando as doses de microalgas aumentaram. Próximo ao desmame, aos 42 dias, a inclusão de microalgas aumentou de forma linear os níveis de globulina sérica (P = 0,003), GST (P = 0,002) e SOD (P = 0,02). Por outro lado, atividade enzimática da CAT apresentou efeito quadrático (P = 0,05). A suplementação com microalgas via leite não altera a ingestão e desempenho de bezerras leiteiras. No entanto, o uso como aditivo alimentar na dose de 6 g ao dia é recomendada devido à estimulação das enzimas antioxidantes e redução do níveis séricos de radicais livres.
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