Rotulagem frontal de embalagem de alimentos da América do Sul: Uma revisão de escopo
DOI:
https://doi.org/10.33448/rsd-v13i2.44949Palavras-chave:
Rotulagem nutricional; Segurança e Qualidade dos alimentos; Alimentos processados; Informação de saúde ao consumidor; Indústria alimentícia.Resumo
O objetivo do estudo foi mapear e sintetizar a produção científica do conhecimento sobre a rotulagem frontal de embalagens de alimentos de países sul-americanos. Foi realizada uma revisão de escopo em 2023, baseada no guia do Instituto Joanna Briggs, a partir de uma estratégia de busca em cinco bases de dados eletrônicas: LILACS, SciELO, PubMed, Web of Science e Scopus, sem restrições quanto ao idioma ou ano de publicação. O processo de análise foi realizado em cegamento por dois revisores: 1) seleção dos artigos com o uso da plataforma Rayyan, 2) extração dos dados por formulário padrão, 3) fluxograma e checklist PRISMA, 4) cálculos de frequências e organização dos achados. A estratégia de busca identificou 2.711 registros, dos quais 94 artigos atenderam os critérios de inclusão. Houve o predomínio de estudos do Uruguai e em 2020; 61% dos estudos eram observacionais transversais e 57% de abrangência local. Os desfechos dos estudos abordaram a qualidade nutricional e a composição dos alimentos; a indústria alimentícia; os tipos de rotulagens e a escolha alimentar do consumidor. A síntese trouxe uma heterogeneidade dos resultados quanto a efetividade dos tipos de rotulagem e a qualidade nutricional dos alimentos embalados devido aos diferentes tipos de populações estudadas. O mapeamento possibilitou identificar a resistência da indústria alimentícia quanto a implementação da política mesmo diante de evidências da melhora da escolha alimentar do consumidor, independente do tipo de rotulagem frontal utilizada. Sugere-se que os novos estudos investiguem diferentes metodologias de rotulagem de forma mais robusta em diferentes países.
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