Microbiota and diet: importance of intestinal modulation with a focus on obesity

Authors

DOI:

https://doi.org/10.33448/rsd-v12i6.42263

Keywords:

Microbiota; Intestine; Obesity; Slimming.

Abstract

Studies on intestinal microbiota are being increasingly discussed to show spirituality and the impact it can have on individuals' lives. The modulation of the intestinal microbiota can promote several results in the body, some of which are: better absorption of nutrients, synthesis of vitamins, modulation of the endocrine system and metabolism as a whole. The objective of the study was to analyze the points that prove that the intake of fat and sugar influenced an imbalanced microbiota and that the characteristics of each one occurred for the quality of life in general. The study consists of a narrative review research on the influence of diet on the microbiota and its relationship with obesity. A search was carried out in the databases PubMed, SciELO, Google Scholar, as well as books and journals with the descriptors microbiota; modulation; intestine; slimming; circadian cycle; then no; physical activity; inflammation; hormones; stress; probiotics; mitochondria; diet; gluten, foodmap, between the years 2006 and 2023 in Portuguese and English. The results found led to the conclusion that weight loss is one of the conditions where it is possible to notice the importance of maintaining the intestinal microbiota in a healthy way, since, when eating well, practicing physical activity, consuming the ideal amount of water and eating rich in prebiotics, the intestine works properly and increases the chance of better absorbing food, in addition, the intestinal microbiota of an obese individual is different from the intestinal microbiota of a non-obese individual.

Author Biographies

Ana Paula Aparecida de Borba, Centro Universitário de Brasília

Discente do curso de Nutrição

Lara Rosa Campos de Araújo Ramos, Centro Universitário de Brasília

Discente do curso de Nutrição

Dayanne da Costa Maynard, Centro Universitário de Brasília

Departamento de Nutrição

References

Al Assal, Karina. Microbiota Intestinal: da ciência à prática clínica. 1. ed. São Paulo: PoloBooks, 2022.

Aoun, A., Darwish, F., & Hamod, N. (2020). The Influence of the Gut Microbiome on Obesity in Adults and the Role of Probiotics, Prebiotics, and Synbiotics for Weight Loss. 25(2), 113–123.

Aya, V., Flórez, A., Perez, L., & Juan David Ramírez. (2021). Association between physical activity and changes in intestinal microbiota composition: A systematic review. 16(2), e0247039–e0247039.

Ballini, A., Scacco, S., Mariarosaria Boccellino, Santacroce, L., & Arrigoni, R. (2020). Microbiota and Obesity: Where Are We Now? 9(12), 415–415.

Bayon, V., Leger, D., Gomez-Merino, D., Marie-Françoise Vecchierini, & Mounir Chennaoui. (2014). Sleep debt and obesity. 46(5), 264–272.

Cominetti, C., & Maria, S. (2020). Bases bioquímicas e fisiológicas da nutrição: nas diferentes fases da vida, na saúde e na doença.

Niels Banhos Danneskiold-Samsøe, Dias, H., Rosangela Fritscher Santos, Juliano Lemos Bicas, Baú, C., Madsen, L., Kristiansen, K., Glaucia Maria Pastore,

Brix, S., & Taba, M. (2019). Interplay between food and gut microbiota in health and disease. 115, 23–31.

Kurilshikov, A., Medina-Gomez, C., Bacigalupe, R., Djawad Radjabzadeh, Wang, J., Ayse Demirkan, Le, C. I., Garay, J. A., Finnicum, C. T., Liu, X.,

Zhernakova, D. V., Marc Jan Bonder, Hansen, T., Frost, F., Rühlemann, M. C., Turpin, W., Moon, J.-Y., Kim, H.-N., Kreete Lüll, & Barkan, E. (2021). Large-scale association analyses identify host factors influencing human gut microbiome composition. 53(2), 156–165.

Liu, B., Liu, X., Liang, Z., & Wang, J. (2021). Gut microbiota in obesity. 27(25), 3837–3850.

Kiril Mitev, & Vaso Taleski. (2019). Association between the Gut Microbiota and Obesity. 7(12), 2050–2056.

Martins Teixeira, C., Melquiades De Melo, M., Teixeira, C., Doutor, R., Capiberibe, L., Sebastião, S., De, A., & Introdução, R. (n.d.). 54 54

Carolina, A., Tande, I., Bianca de Almeida-Pititto, & Roberta, S. (2014). Microbiota intestinal e risco cardiometabólico: mecanismos e modulação dietética. 58(4), 317–327.

Ojo, O., Osarhumwese Osaretin Ojo, Zand, N., & Wang, X. (2021). The Effect of Dietary Fibre on Gut

Microbiota, Lipid Profile, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic

Review and Meta-Analysis of Randomised Controlled Trials. 13(6), 1805–1805.

Cronin O, Barton W, Skuse P, et al. Uma análise metagenômica e metabolômica prospectiva do impacto do exercício e/ou suplementação de proteína de soro de leite no microbioma intestinal de adultos sedentários. Msystems. 2018 maio-junho;3(3):e00044-18.

Portal da Secretaria de Atenção Primária a Saúde. (2020). APS.

Emanuele Rinninella, Cintoni, M., Raoul, P., Loris Riccardo Lopetuso, Franco Scaldaferri, Pulcini, G., Giacinto, Gasbarrini, A., & Maria Cristina Mele. (2019). Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. 11(10), 2393–2393.

Emanuele Rinninella, Raoul, P., Cintoni, M., Franceschi, F., Giacinto, Gasbarrini, A., & Maria Cristina Mele. (2019). What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age,

Environment, Diet, and Diseases. 7(1), 14–14.

Singh, R. K., Chang, H. W., Yan, D., Lee, K. M., Ucmak, D., Wong, K., Abrouk, M., Farahnik, B.,

Nakamura, M., Zhu, T. H., Bhutani, T., & Liao, W. (2017). Influence of diet on the gut microbiome and implications for human health. Journal of translational medicine, 15(1), 73.

Smith, R., Easson, C. G., Lyle, S. M., Kapoor, R., Donnelly, C. P., Davidson, E. J., Parikh, E., Lopez, J.

A., & Tartar, J. L. (2019). Gut microbiome diversity is associated with sleep physiology in humans. 14(10),.

Su, Q., & Liu, Q. (2021). Factors Affecting Gut Microbiome in Daily Diet. Frontiers in nutrition, 8, 644138.

A IMPORT NCIA DE PROBIÓTICOS PARA O CONTROLE E/OU REESTRUTURAÇÃO DA MICROBIOTA INTESTINAL | Sumários.org. (2023). Sumarios.org.

Vista do IMPORT NCIA DA MICROBIOTA INTESTINAL E SUA MODULAÇÃO PARA O EMAGRECIMENTO SAUDÁVEL. (2023). Periodicorease.pro.br.

Emanuela Nogueira Wanderley, & Ferreira, V. M. (2010). Obesidade: uma perspectiva plural. 15(1), 185–194.

Filipa, T., & Bastos, S. (2015). Síndrome do Intestino Irritável e Dieta com restrição de FODMAPs. 80 (1), 19-28.

Zeppa, S., Agostini, D., Gervasi, M., Giosuè Annibalini, Stefano Amatori, Ferrini, F., Sisti, D., Piccoli, G., Barbieri, E., Piero Sestili, & Vilberto Stocchi. (2019). Mutual Interactions among Exercise, Sport Supplements and Microbiota. 12(1), 17–17.

Published

26/06/2023

How to Cite

BORBA, A. P. A. de .; RAMOS, L. R. C. de A. .; MAYNARD, D. da C. Microbiota and diet: importance of intestinal modulation with a focus on obesity. Research, Society and Development, [S. l.], v. 12, n. 6, p. e24212642263, 2023. DOI: 10.33448/rsd-v12i6.42263. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/42263. Acesso em: 23 nov. 2024.

Issue

Section

Review Article