Crambe meal in broiler feeding
DOI:
https://doi.org/10.33448/rsd-v9i8.6702Keywords:
Alternative feedstuffs; Antinutritional factors; Crambe abyssinica; Crude fiber; Crude protein.Abstract
This study aimed to evaluate the performance of broilers fed a diet in which the total protein has been replaced by the protein of the crambe meal. The experiment was used 630 male chickens (Cobb® 500) from 8 to 42 days of age, distributed in a completely randomized design with five treatments, six replications of 21 birds per plot. The treatments were: control diet (0%) and diets containing 3, 6, 9 and 12% of crambe meal protein in replacement of the total protein of the feed. The performance was evaluated in the initial phase (8 to 21 days), growth (22 to 42 days) and total (8 to 42 days). Carcass and cuts was evaluated at 43 days of age. Diets containing crambe meal promoted lower feed intake compared with to the control diet in all evaluated phases. For weight gain, a worse result was observed with increased inclusion of crambe protein, with a linear decrease compared to those who did not receive crambe in the total breeding period. It was found that for the total period the best feed conversion was obtained with 6% of the inclusion of crambe protein in comparison to the crambe-free diet. Carcass, breast and thigh weights decreased with a diet containing 12% of the crambe protein. The results indicate that it is possible to partially replace the crude protein of the feed up to 6% with the protein of the crambe meal.
References
Cardoso, R. B., Binotti, F. F. S. & Cardoso, E. D. (2012). Potencial fisiológico de sementes de crambe em função de embalagens e armazenamento. Pesquisa Agropecuária Tropical, 42(3): 272-278.
Colodetti, T. V., Martins, L. D., Rodrigues, W. N., Brinate, S. V. B & Tomaz, M. A. (2012). Crambe: aspectos gerais da produção agrícola. Enciclopédia Biosfera, 8(14), 258-269.
Dorigon, S., Gai. V. F. (2016). Torta de crambe na alimentação de ovinos para o controle de parasitas gastrintestinais. Revista cultivando o saber, 9(3), 265-274.
Figueiredo, D. F., Murakami, A. E., Pereira, M. A. S., Furlan, A. C. & Toral, F.L.B. (2003). Desempenho e morfometria da mucosa e duodeno de frangos de corte alimentados com farelo de canola, durante o período inicial. Revista Brasileira de Zootecnia, 32(6), 1321–1329.
Kloss, P., Jeffery, E., Tumbleson, M., Zhang, Y., Parsons, C. & Wallig, M. (1996). Studies on the toxic effects of crambe meal and two of its constituents, 1‐cyano‐2‐hydroxy‐3‐butene (GHB) and epiprogoitrin, in broiler chick diets. British Poultry Science, 37(5), 971-986.
Ledoux, D. R., Belyea, R. L., Wallig, M. A. & Tumbleson, M. E. (1999). Effects of feeding crambe meal upon intake, gain, health and meat quality of broiler chicks. Animal Feed Science Technology, 76(3-4), 227-240.
Liu, Y. G., Steg, A., Smits, B. & Tamminga, S. (1994). Crambe meal: removal of glucosinolates by heating with additives and water extraction. Animal Feed Science Technology, 48(3-4), 273-287.
Lovatto, N. M., Silva, L. P., Loureiro, B. B., Goulart, F. R., Pretto, A., Speroni, C. S., Radunz, N. J. & Loro, V. L. (2014). Efeitos de dietas contendo concentrados proteicos vegetais no desempenho e atividade de enzimas digestivas de jundiá (Rhamdia quelen). Semina: Ciências Agrárias, 35(2), 1071-1081.
McDougall, G. J. & Stewart, D. (2005). The inhibitory effects of berry polyphenols on digestive enzymes. Biofactors, 23(4), 189-195.
Mendonça, B. P. C., Lana, R. P., Detmann, E., Goes, R. H. T. B., & Castro, T. R. (2015). Torta de crambe na terminação de bovinos de corte em confinamento. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 67(2), 583-590.
Moura, G. S., Pedreira, M. M., Lanna, E. A. T., Santos, A. E., Ferreira, T. A., & Pires, A. V. (2015). Crambe meal in diets supplemented with enzyme complex solid state fermentation (SSF) for Nile tilapia. African Journal of Agricultural Research, 10(4), 289-294.
Mushtaq, T., Sarwar, M., Ahmad, G., Mirza, M. A., Nawaz, H., Haroon-Mushtaq, M. M. & Noreen, U. (2007). Influence of Canola Meal-Based Diets Supplemented with Exogenous Enzyme and Digestible Lysine on Performance, Digestibility, Carcass, and Immunity Responses of Broiler Chickens. Poultry Science, 86(10), 2144-2151.
Oliveira, K. M., Castro, G. H. F., Herculano, B. N., Mourthé, M. H. F., Santos, R. A. & Pires, A. V. (2016). Comportamento ingestivo de bovinos leiteiros alimentados com farelo de crambe. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 68(2), 439-447.
Penha, D. S., Goes, R. H. T. B., Silva, N. G., Oliveira, R. T., Anschau, D. G., Oliveira, S. S., Picanço, Y. S., Fernandes, A. R. M., Sabedo, M. A., & Vargas Jr., F. M. (2020). Substituição total da soja por grãos de crambe e canola na alimentação de ovinos terminados. Research, Society and Development, 9(7), e56973717, 2020.
Pettro, A., Silva, L. P., Radunz-Neto, J., Nunes, L. M. C., Freitas, I. L., Loureiro, B. B. & Santos, S. A. (2014). Farelo de crambe nas formas in natura ou reduzida em antinutrientes na dieta do jundiá. Ciência Rural, 44(4), 692-698.
Pitol, C., Brochi, D. L. & Roscoe, R. (2010). Tecnologia e produção: crambe 2010. Maracajú: FUNDAÇÃO MS.
Rostagno, H. S., Albino, L. F. T., Donzele, J. L., Gomes, P. C., Oliveira, R. F. M., Lopes, D. C., Ferreira, A. S., Barreto, S. L. T. & Euclides, R. F. (2011). Tabelas Brasileiras para aves e suínos (composição de alimentos e exigências nutricionais). 3ª ed., Viçosa: UFV.
Silva, T. R., Ferreira, M. W., Marques, R. R., Dias, G. C. & Favaro, S. P. (2018). Desempenho de frangos de pescoço pelado alimentados com farelo de crambe (Crambe abyssinica Hochst). Boletim Indústria Animal, 75, 1-7.
Tavernari, F. C., Junior, W. M. D., Albino, L. F. T., Rostagno, H. S., Vieira, R. A. & Silva, C. R. (2009). Efeito da utilização de farelo de girassol na dieta sobre o desempenho de frangos de corte. Revista Brasileira de Zootecnia, 38(9), 1745-1750.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Sandra Regina Freitas Pinheiro
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
