Biochar produzido a partir de resíduos de cama de frango

Autores

DOI:

https://doi.org/10.33448/rsd-v10i11.19704

Palavras-chave:

Biomassa; Resíduos; Briquetes; Biochar; Cama de frango.

Resumo

O Brasil produz uma quantidade substancial de resíduo de cama de frango devido a sua proeminência mundial na produção de frangos de corte. O volume gerado da biomassa de cama de frango gera um impacto ambiental considerável. O objetivo deste estudo foi caracterizar o biochar produzido a partir de resíduos de cama de frango em diferentes condições, com o objetivo de determinar o melhor tempo de residência e temperatura. A cama de frango foi coletada após dois lotes de criação de frangos. Foram realizados 5 tratamentos para a produção do biochar a uma temperatura de 450 °C (definida pelas análises termogravimétricas - TGA) e tempos de residência de 0,5, 1, 2, 4 e 6h. O biochar produzido foi analisado através das análises imediatas, rendimento gravimétrico, microscopia eletrônica de varredura (MEV), espectroscopia por energia dispersiva (EDS) e poder calorífico superior (HHV). Os resultados revelaram que as melhores condições para a produção do biochar foram de 450 °C (temperatura de pirólise) e tempo de residência de 0,5h, com 37,21% de rendimento gravimétrico. Concluímos que o biochar produzido neste estudo é recomendado para aplicação no solo, mas não é adequado para fins energéticos devido ao seu elevado teor de cinzas (33,66%) e baixo HHV (18.907 J g-1).

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04/09/2021

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PEREIRA, M. E.; VARANDA, L. D.; CARVALHO, N. R. de .; SETTE JR, C. R. .; PADUA, F. A. de; DE CONTI, A. C.; YAMAJI, F. M. Biochar produzido a partir de resíduos de cama de frango. Research, Society and Development, [S. l.], v. 10, n. 11, p. e351101119704, 2021. DOI: 10.33448/rsd-v10i11.19704. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/19704. Acesso em: 22 nov. 2024.

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Ciências Agrárias e Biológicas